Course curriculum

    1. Opening Week

    2. Navigating the Thrills and Challenges of Your Restaurant's Opening Week

    3. Mastering Customer Engagement and Team Morale During Opening Week

    1. Accounting and Payroll

    2. Accounting Guide - Just the Basics (and really all you need to know)

    1. Hiring the right people

      FREE PREVIEW

    2. How to Hire people

      FREE PREVIEW

    3. How to Train your staff

    4. Effective Strategies for Hiring and Building Your Restaurant Team

    5. Developing a Comprehensive Training Program for Your Restaurant Staff

    1. Growing your sales

    2. Maximizing Restaurant Visibility and Attracting Customers

    1. Making Adjustments

    2. Mastering Adaptability and Customer Feedback for Continuous Improvement

    1. Lets talk Financials

    2. Handling your Restaurant Financials

About this course

  • 18 lessons
  • 2.5 hours of video content