Course curriculum

    1. Welcome to Course 2

    1. Construction Video

    2. Choosing Your Construction Approach

    3. Mastering the Art of Questioning and Practical Construction Tips for Your Restaurant

    1. Health Inspection Video

    2. Navigating the Health Department Pre-Opening Inspection and Food Safety Fundamentals

    3. Essential Ongoing Maintenance and Comprehensive Health Inspection Checklist

    1. Managing your Budget

    2. Crafting a Practical Budget and To-Do List for Your Restaurant

    1. Purchasing the right Equipment

    2. Making Smart Choices in Restaurant Equipment - New vs. Used

    3. Navigating Auctions for Restaurant Equipment - Strategies to Avoid Getting Ripped Off

    4. Unlocking Free Equipment Opportunities for Your Restaurant

    5. The Advantages of Leasing Restaurant Equipment

    6. Navigating the Purchase of New Restaurant Equipment

    1. Maximizing Efficiency

    2. Optimizing Food Preparation Times for Maximum Efficiency"

    3. Streamlining Kitchen Workflow and Prepping for Efficiency

About this course

  • 23 lessons
  • 1.5 hours of video content